MERLOT
Grapes from the southern Okanagan Valley were used for the Merlot. The juice underwent malolactic fermentation for 2-3 weeks and was then aged in oak barrels for 8 months. Before bottling the wine went through fining and minimal filtration to enhance varietal characteristics.
Rich ruby colour with an attractive berry/cherry nose. Medium bodied with berry/chocolate flavour and a touch of vanilla spice oak, set over mellow tannins and acids. A long awaited “warm” and satisfying Okanagan red wine to pair with beef, pork roast, lamb, braised veal or venison.
Vintage: 2008
C.S.P.C.#: +343111
Size: 750ml bottle
Price: $17.99
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