The grapes used in the Gray Monk Pinot Blanc were harvested between 20 and 21 Brix from vineyards in both northern and southern Okanagan Valley. The juice was fermented in stainless steel tanks using yeast that enhances flavour development.
Pale straw in colour, this wine has a fruity aroma suggesting pears, herbs and light spice. It is packed with fresh and sweet fruit flavours, including ripe pears, apples and melons. Supple and full in texture, the wine has a dry finish. Serve chilled with seafood, poultry or mild cheese.
Size: 750ml bottle
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