The grapes used in the Pinot Gris were selected from vineyards in the northern Okanagan Valley. The grapes were picked at over 22 Brix. The wine did not undergo malolactic fermentation in order to retain maximum freshness. The wine was fermented in stainless steel tanks.
This wine had an intense aroma of pink grapefruit and pineapple and flavours of citrus fruits and apricots. The color can range from pale lemon in cooler years to a soft peach color in hot years. Lively and piquant, this wine is refreshingly zesty and clean. It is a versatile partner to
seafood, pasta with cream sauce, white meats and cheeses such as Parmigiano.
C.S.P.C.#: +118638
Size: 750ml bottle
Price: $16.99
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