PINOT GRIS
The grapes used in the Pinot Gris were selected from vineyards in the northern Okanagan Valley. The grapes were picked at over 22 Brix. The wine did not undergo malolactic fermentation in order to retain maximum freshness. The wine was fermented in stainless steel tanks.
"The 2010 is a very solid effort beginning with its dash of pale peach colour and rich, red apple pink grapefruit, mineral nose. The entry is soft, welcoming with a touch of Alsace character and citrus, honey, melon flavours that finish with a twist of spice. Love the balance. Try this with hard white cheeses or creamy pasta dishes. 88 points."
- Tony Gismondi, Vancouver Sun
Vintage: 2010
C.S.P.C.#: +118638
Size: 750ml bottle
Price: $16.99
Downloads: