There are many ways to enjoy a wonderful wine experience at Gray Monk along with your tour. We now have our long-awaited for Grapevine Restaurant,  where you can enjoy gourmet food prepared by the Grapevine culinary team and wines by the glass, or by the bottle, on our lovely deck overlooking the beautiful Lake Okanagan. As well as the restaurant area on our deck, we can host functions in our large conference room should the weather dictate the need to move indoors. The culinary team at the Grapevine Restaurant, who are very well trained in all aspects of food and wine, specialize in wine country cooking by using the best local, seasonal ingredients. We are proud to be members of the BC Restaurant Association, Chaine des Rotisseurs and Canadian Culinary Federation.
	Willi, Marie and Rene' joined the Gray Monk Estate Winery in 2002 to operate the Grapevine Restaurant.     Willi, unquestionably one of Kelowna’s top chefs, has had extensive European training with 30 years experience in Germany, Switzerland, on Carribean Cruise Ships and in Canada. Willi’s wife Marie, is the ultimate host with many years experience in the Hospitality Industry both in Canada and Europe. She will make your experience at the Grapevine Restaurant a memorable one. René maintains the tradition, as he is also a trained chef having had experience in the five star Grand National Hotel in Lucerne Switzerland, the Hilton Hotel in Sydney and the Castle Harbour in Bermuda.