Grapes from the southern Okanagan Valley were used for the Merlot. The juice underwent malolactic fermentation for 2-3 weeks and was then aged in oak barrels for 8 months. Before bottling the wine went through fining and minimal filtration to enhance varietal characteristics.
This Merlot is garnet in colour and an aromatic bouquet of Damson plum, black cherry, sweet oak and Chai spice. This medium-bodied wine has soft drying tannins, find texture, and flavours of ripe plum, cherry and sweet spice, which also linger on the finish.
Size: 750ml bottle