Grapes for the Pinot Noir came from various vineyards throughout the Okanagan Valley. After going through malolactic fermentation the wine was barrel aged in French oak. Fermentation temperature was carefully monitored for optimum development.
Burgundy in colour, this wine has a fine aroma of blackberries and rose petals. There is a hint of raspberry in the flavour. Decanting this wine brings out the characteristic silky texture of Pinot Noir. Served slightly cool, this is excellent with salmon as well as red meats and cheese.
Size: 750ml bottle